Carob Wholesale
Carob syrup
(Carob molasses)Carob powder
(food and feed grade)Kibbled carob
(KLB)Carob seeds
(LBK)Locust bean gum
(LBG)Carob germ
(CG)
Whole Carobs – A Natural Superfood
Carob is the fruit of the Ceratonia siliqua tree, native to the Mediterranean. This elongated pod contains valuable seeds used in various applications.
Naturally rich in energy, carob contains 40-50% natural sugars, giving it a naturally sweet taste. The leading carob-producing countries include Spain, Morocco, Portugal, Italy, Algeria, and Greece.
- Sugars (40-55%)
- Proteins (8-12%)
- Fat (1-3%)
- Calories (100gr 290-315Kcal)
- Fibers (10-13%)
- Gluten free
Carob Syrup – A Mediterranean Tradition
Carob syrup is a natural sweetener made by extracting sugars and soluble fibers from sun-dried carob pods. This nutrient-rich syrup has been used for centuries in Mediterranean cultures. It offers a smooth texture, balanced sweetness, and antioxidant properties, making it an excellent alternative to refined sugar.
Benefits of Carob Powder
Carob powder is a versatile and nutritious ingredient known for its health benefits:
• Supports red blood cell production, helping prevent anemia.
• Promotes digestive health, regulates intestinal transit, and prevents constipation.
• Balances blood pH, benefiting cardiovascular health.
• Strengthens bones and teeth, supporting overall skeletal health.
• Rich in antioxidants, preventing cell damage.
• May reduce the risk of kidney stones and support prostate health.