Carob Wholesale

Carob syrup

(Carob molasses)

Carob powder

(food and feed grade)

Kibbled carob

(KLB)

Carob seeds

(LBK)

Locust bean gum

(LBG)

Carob germ

(CG)



Whole Carobs

Carob is the fruit of the carob tree, a native tree of the Mediterranean coast. It has an elongated pod shape, with seeds inside, these are the carob seeds.

It is an energy-rich food by nature, containing about 40-50% natural sugars, which gives it a sweet flavor. The main producing countries of carob are Spain, Morocco, Portugal, Italy, Algeria, and Greece.

carob products distribution

  • Sugars (40-55%)
  • Proteins (8-12%)
  • Fat (1-3%)

  • Calories (100gr 290-315Kcal)
  • Fibers (10-13%)
  • Gluten free

Look into Carob Syrup

Carob syrup is a traditional sweetener made through the meticulous extraction of sugars and soluble fibers from the aged pods of Ceratonia siliqua. Carob syrup, a crop that has been cultivated in Mediterranean regions for millennia, harnesses the nutrients of the pods in a liquid form with a smooth viscosity. With a balanced composition of natural sugars along with antioxidant polyphenols and prebiotic fibers, carob syrup serves as a nutritious, slowly absorbed alternative to sugar when enjoyed in moderation.

carob syrup
carob powder

Benefits of Carob Powder

Carob promotes the formation of red blood cells, helping to prevent anemia. It aids in regulating intestinal transit, combating constipation, and balances blood pH, supporting the cardiovascular system. Carob powder strengthens our bones and teeth, prevents the formation of blood clots, and supports the proper functioning of the immune system. One of the main benefits of carob powder is its ability to prevent the formation of kidney stones. Carob also supports the functioning of the prostate gland and improves memory health.