Carob Powder

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Composition

Its nutritional benefits are the following:

• Carob flour has natural sugars (fructose, glucose and sucrose) between 40 and 50%.
• Contains 5% of protein.
• Minerals such as iron, calcium, magnesium, zinc, potassium, silicon and phosphorus.
• Vitamins such as A, B1, B2 and D.
• Rich in tannins (powerful antioxidant).
• Gluten free (suitable for celiacs).
• Rich in fibers (lignin and pectin).

Packing

• 25 kg bag.
• 1 mt big bag.

On the other hand, products like carob syrup and kibbled carob also offer multiple benefits thanks to their fiber and nutrient content. Carob seeds and Locust bean gum have specific uses in the food industry, while carob germ stands out for its high nutritional value.

Properties

In addition to these environmental services, another important potential of carob pods is the carob powder that can be obtained from them. It has a wide range of potentially useful health applications related to its nutritional profile. The powder has a prebiotic effect as part of the soluble fibers that help promote the growth of beneficial gut flora. This makes carob powder useful for supporting digestive health in several ways.

First, the prebiotic fibers appear to act as an anti-diarrheal, likely helping carbohydrate-rich foods be properly fermented by gut bacteria. On the other hand, carob powder is also a laxative due to the role of food additives as a bulking agent for stools by increasing their volume through its fiber content, thus reducing constipation. This dual property helps maintain proper peristalsis and regularity in the gastrointestinal system.

Additionally, the prebiotic properties of carob powder are believed to restore infections or inflammation problems within the gastrointestinal tract by promoting a healthy microbiome. Its antimicrobial compounds, derived from tannins, may also contribute to the eradication of pathogens. Outside of the gastrointestinal system, carob powder has a high antioxidant content from these tannins, giving it anti-inflammatory properties that could help treat certain conditions like irritable bowel syndrome or ulcers when taken regularly.

Other benefits of carob powder include its satiating fiber effect, which provides fullness and prevents overeating or excessive snacking. Clinical research also suggests that carob could be beneficial for the cardiovascular and renal systems by reducing cholesterol, blood pressure, and the risk of metabolic syndrome due to its antioxidant and nutrient content. This breadth of benefits shows how sustainably cultivated carob can offer not only environmental services but also an opportunity for human nutrition.