CAROBTREE CORPORATION
Best advisor in carob world
Our
carob
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Carob powder
- food
- feed
Carob seeds
Also known as LBK, are used to produce the Locust bean gum.
Kibbled carob
Also known as KLB.
Locust bean gum
Also known as LBG.
Carob germ
Whole
Carobs
The carob pod is the fruit of the carob tree, an autochthonous tree of the Mediterranean coast, which has an elongated pod shape, with seeds in the interior, carob seeds.
It is an energetic food by nature since it contains between 40-50% of natural sugars, which characterizes it of a sweet taste. The main producers countries of carobs are: Spain, Morocco, Portugal, Italy, Algeria and Greece.
Sugars
40-55%
Calories 100gr
290-315Kcal
Proteins
8-12%
Fibers
10-13%
Fat
1-3%
Without Gluten
WHOLE CAROBS CHART
Carob products
Carob seeds are rich in mucilages, a type of soluble fiber that facilitates digestion and relieves digestive discomfort. Because of its mucilage content, it helps to relieve inflammation of the digestive mucous membrane, which is beneficial for people suffering from gastritis, dyspepsia (heavy digestion), heartburn, diarrhoea and other similar digestive conditions. In case of diarrhoea, some people recommend taking a tablespoon of carob powder, in a liquid cup, preferably water.
Benefits of Carob
Key points of carob powder:
Energy
Prebiotic
Antidiarrheal
Antioxidant
Digestive
Anti-inflammatory
Hepatoprotective
Analgesic
Diuretics
Carob powder working on
Carob promotes the formation of red blood cells, helping to prevent anaemia. Helps regulate intestinal transit by fighting constipation also balances blood pH caring the cardiovascular system. The carob powder strengthens our bones and teeth and
prevents the formation of blood clots, aso promotes the proper functioning of the immune system. One of the main actions of carob powder is to prevent the formation of stones or stones in the kidneys. Carob helps the prostate gland function and improves memory health.