Carob Germ

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Key Points

• Rich in Nutrients – A highly concentrated source of plant protein, containing 30-55% protein content.
• Sustainable Processing – The carob pods are harvested, seeds extracted, and the germ is separated from the fiber to produce a fine powder.
• Versatile Applications – Used in protein bars, smoothies, baked goods, and dietary supplements to enhance protein intake without altering flavor.
• Plant-Based & Allergen-Free – A non-dairy alternative, free from gluten, soy, and common allergens, ideal for plant-based diets.

Packing

• 25 kg bags.
• In bulk.
• 1 mt big bag.

Properties

Carob germ protein powder, also known as carob protein flour, is derived from the inner kernel of carob seeds, a valuable component of the Ceratonia siliqua tree. Traditionally, carob seeds were mainly used for locust bean gum extraction, a thickening agent found in ice cream, cream cheese, and jellies.

This high-protein powder offers a light yellow color and mild, nutty flavor. It is free from common allergens and contains both soluble and insoluble fiber, supporting digestion and overall health. As a plant-based protein alternative, it is ideal for vegans, vegetarians, and those following gluten-free or lactose-free diets. Its high protein content makes it a sought-after ingredient in functional foods, sports nutrition, and clean-label products.

For related options, carob syrup offers a liquid sweetener with health benefits, while carob powder provides versatility for various recipes. Kibbled carob and carob seeds are used for their unique nutritional profiles, and Locust bean gum adds texture and stability to food products.