Carob Syrup

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Carob syrup, also known as carob molasses, is a naturally sweet liquid extracted from sun-dried carob pods. With a low glycemic index, it serves as a healthy alternative to refined sugars, making it ideal for beverages, baked goods, and sauces.

Key Benefits:

• Low Glycemic Index – Provides sustained energy without blood sugar spikes.
• Rich in Polyphenols – Powerful antioxidants that support joint and heart health.
• Prebiotic Properties – Promotes gut health by nourishing beneficial bacteria.
• Supports Digestive Balance – Helps regulate bowel movements and intestinal health.
• Gluten-Free & High in Fiber – Suitable for celiacs and those seeking a fiber-rich diet.

Composition & Nutritional Profile

• Natural Sugars: 30-40% (glucose, fructose, sucrose)
• Protein: 2.2%
• Fat: 0.45%
• Fiber: Rich in lignin & pectin
• Minerals: Potassium, calcium, magnesium, copper

Carob syrup retains most of the nutritional compounds found in carob pods, making it a functional ingredient with anti-inflammatory and cholesterol-lowering properties.

Applications & Uses

• Culinary Use: Adds natural sweetness to smoothies, yogurts, desserts, and savory dishes.
• Nutraceutical Potential: Studies suggest benefits in blood sugar control, heart health, and digestive support.
• Weight Management: Its satiating effect helps curb cravings and supports balanced nutrition.

Packing

• Aseptic bag in box of 7 kg.
• Aseptic bag in barrel of 275 kg.