Carob Syrup

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Composition

• Natural sugars between 30 and 40% (low-glycemic index).
• Contains 2.2% of protein.
• Polyphenols.
• Fat 0.45%.
• Rich in tannins (powerful antioxidant).
• Gluten free (suitable for celiacs).
• Rich in fibers (lignin and pectin).

Packing

• Aseptic bag in box of 7 kg.
• Aseptic bag in barrel of 275 kg.

• Micronutrients like potassium, calcium, magnesium, and copper in carob syrup support nerve and muscle function. Adequate intake is important for conditions like hypertension.
• Its soluble fibers form a gelatinous texture in the gut that helps stabilize blood sugar levels over a longer period compared to simple sugars.
• Los prebióticos presentes en el jarabe de algarroba promueven el crecimiento de Bifidobacterias y Lactobacillus, cepas bacterianas beneficiosas vinculadas a la función inmunológica, la síntesis de vitaminas y la protección contra patógenos. De manera similar, la goma de algarroba es ampliamente reconocida por sus beneficios digestivos y texturizantes en productos alimenticios.
• Some research associates antioxidants like polyphenols in carob with reducing inflammation throughout the body, which may benefit joint health when consumed regularly.
• Early animal studies suggest that carob syrup may help lower total cholesterol and LDL (bad cholesterol), thus protecting heart health. However, more clinical trials are still needed.

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Carob syrup not only serves as a versatile ingredient in various culinary applications but also boasts potential health benefits that are gaining attention in the wellness community. Its natural sweetness makes it an excellent alternative for sweetening smoothies, sauces, and baked goods while providing essential nutrients. Additionally, the presence of both soluble and insoluble fibers in carob syrup supports a healthy digestive system by promoting regularity and enhancing nutrient absorption. As consumers increasingly seek plant-based, nutrient-rich options, incorporating carob syrup into everyday diets can be a delicious and health-conscious choice, contributing to overall vitality and well-being.

Carob syrup

Also known as carob molasses, it takes advantage of the nutritional qualities of the pods in liquid form. It has a slightly lower fiber content but retains many of the beneficial compounds. The predominant sugars in carob syrup (glucose, fructose, and sucrose) provide a gradual source of energy when consumed. However, studies show that carob molasses has a lower glycemic index than table sugar, resulting in a milder spike in blood sugar. This makes it suitable for people managing diabetes or blood sugar levels. The soluble fibers in carob syrup also act as a prebiotic to promote digestive health by nourishing beneficial gut bacteria. Regular intake helps regulate bowel function and supports the cleansing of the gastrointestinal tract, similar to carob powder.

This can help alleviate occasional constipation or diarrhea. Additionally, carob syrup contains antioxidant polyphenols that have anti-inflammatory properties. These bioactive compounds can help relieve issues like inflammatory bowel disease when included in the diet long-term. Like carob powder or kibbled carob, the prebiotic fibers in carob syrup make it filling and satisfying. This satiating property curbs cravings between meals and snacking. Some research also indicates that carob antioxidants may reduce cholesterol and blood pressure, contributing to cardiovascular protection. In summary, the balanced sugars in carob syrup, combined with prebiotic fibers, antioxidants, and minerals, provide multifaceted benefits for digestion, blood sugar control, heart health, and overall well-being when enjoyed in moderation.